Coffee Recipe from the Arizona Buzz

French Vanilla Cappuccino (Serves 1)

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Ingredients:
1 cup milk
Brown sugar (to taste)
1/2 teaspoon vanilla extract
1/2 cup fresh hot coffee
Ground cinnamon (to taste)

Directions:
1. Mix milk and vanilla extract in a saucepan.

2. Use medium heat to warm the milk until it starts bubbling. Continue to stir to prevent the mixture from burning).

3. Remove the milk from heat and stir sugar in to taste. A 1/2 of teaspoon of sugar is recommended.

4. Whisk milk in a blender until frothy.

5. Half fill a cup with fresh hot coffee.

6. Add the hot milk to almost fill cup (spooning milk froth to top).

7. Dust the top of cup with cinnamon.